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The Infinite Monkey Cage

By , December 9, 2011 6:53 pm

What’s the infinite monkey cage? It’s a podcast show from the BBC which is about science with a comedy twist yet keeping a serious tone, hosted by Brian Cox and Robin Ince with guests. Each series has around 5 or 6 episodes from different locations. I have been getting this for about 2 years using gpodder (Linux app). It’s a very good show so get the feed from here. The BBC has a wealth of good shows to listen to. Great for the journey to work, when walking, in the garden etc.

Mintfest 2011

By , October 26, 2011 8:11 pm

mintfest

This post is over a month or more overdue, but better late than never. We visited the mintfest last year which we enjoyed so another visit was due. Off to Kendal we went but we got the bus times wrong and waited good hour plus while standing in the rain. The weather was grim still when we arrvied in Kendal and the rain would not stop, so this meant most/all of the street act’s got cancelled.
So we returned on Sunday as the weather was a lot better, this meant that the crowds were large but we still managed to see a few acts & enjoyed the day out. Also we managed to fill our faces with two Germany hot dogs each as these were all half price Please click on those dude’s for more pictures.

The Business by Iain Banks

By , October 22, 2011 1:13 pm

I have read a few Iain M. Banks before but not Iain Banks. Whats the difference, well M does science fiction & none M does mainstream fiction. The Business was published in the late 1990′s and is set in that time period but does not feel to out of date with modern technology, yet the business descends from a consortium of merchants dating back to the Roman Empire yet stayed away from any political powers. Yet now it is considering taking over a country to get a seat on the UN, but the person who is investigating what’s best soon finds some strange happenings which could mean the end for this very old organisation with cover ups and the CIA playing a role.

Very good book overall and worth a read, making a nice change from reading M’s science fiction novels.

How to make cider

By , September 14, 2011 5:55 pm

CIDER This is one of my favorite drinks, so it would be nice to press/make your own cider


Powered by Guardian.co.ukThis article titled “How to make cider” was written by John Wright, for guardian.co.uk on Wednesday 14th September 2011 08.30 UTC

I suppose that most teenagers over the centuries have had an early encounter with alcohol that they remember, albeit hazily, for the rest of their lives. I had two. The first disaster involved me and my mate Derek taking two empty lemonade bottles to our local, over-accommodating, off-licence, having them filled with sweet sherry and drinking the lot at a party that evening. The second was the result of an evening in the George on top of Portsdown Hill (“paws-day-nil” as my properly Pompey sisters would call it).

Five pints of roughish cider do terrible things to weedy teenagers unused to hard drinking and I can recall little of what ensued apart from a long sleep in a telephone box. While early experience gave me a small preference for lager over proper beer, this brush with the demon cider ended my cider-drinking days forever.

But I like making things – even if I don’t like the things I make. Often, in my long career as a cabinet-maker, I made furniture of spectacular ghastliness because that was what someone wanted, but I still enjoyed it anyway. Cider-making seems rather exciting, I think it’s the tempting new kit you need and maybe the chance to make use of all those apples that would otherwise go to waste. I have three apple trees in my garden – a Bramley, an unknown and a Tom Putt. The last two are largely inedible but I recently found out that Tom Putt is a traditional cider variety and that I have been letting its bounty rot for years.

Even if you are not the proud owner of a suitable apple tree there is no shortage of apples, the result of happy littering, adorning our roadsides, and in this damp autumn they are particularly abundant and juicy. “Wildings”, as they are called, are unpredictably variable, so you will need to pick carefully from several trees for a balance of sweetness, acidity and tannin level. Crab apples, the original wild form of the tree, do not make good cider on their own, but can be added to other apples if you need extra tannin.

It is said, not without reason, that to make cider you simply squeeze apple juice into a container, cover it and wait. There is a bit more to it than that and I recommend you get hold of a proper book on the subject such as Real Cidermaking on a Small Scale by Pooley and Lomax if you want to make a thorough job of it. What follows is the simplest recipe I know.

Having collected a suitable variety and quantity of apples (10kg will easily produce enough juice to fill a demi-john) you will need to wash them thoroughly, remove any rotten bits and cut them into quarters. You do not need to core them. It is all but impossible to squeeze juice out of quartered apples so they need to be crushed into a coarse pulp first. Usually this is done by pounding them with a large pole in a bucket (food grade plastic or stainless steel) though there are other methods involving extra kit.

I thought that the pounding would be too much like hard work so, with the small amount of apples I was using, I got out my hand-held electric blender. Now comes the process which does require a heavy duty piece of equipment – the pressing. I have a small stainless steel press which cost £125 from a homebrew shop. Alternatively, there are people out there who swear by an old-fashioned electric spin dryer to extract juice.

Pressing, being an extremely messy business, should be done outside – as my kitchen ceiling will testify (occasionally small lumps of apple escape violently upwards). It is best not to rush the process as the juice, after the first flush, will be released slowly, requiring a turn of the screw every five minutes or so. I managed to get about 5 litres of juice from 9 kilos of apples but I know that the professionals can get a considerably higher yield. Collect the juice straight into a demi-john if possible or into a bucket first, transferring without delay. Always make sure all your equipment is sterilised.

My good friend Nigel of the excellent Bridge Farm Cider in Somerset strongly recommends adding a crushed Campden tablet at this stage to destroy unhelpful bacteria and prevent tears.

Carefully place a wad of cotton wool into the neck of the demi-john. It is likely that fermentation will start from the wild yeast on the apples but to be safe it is well worth adding some white wine yeast to your juice 24 hours later once the Campden tablet has done its work. Leave for a few days until the excitable early fermentation has calmed itself. Remove the cotton wool, clean up any mess and fit a fermentation trap. Leave until the fermentation has all but stopped then rack off into a fresh demi-john.

Once the brew has (mostly) cleared and all fermentation stopped completely, siphon it into heavy duty swing-top bottles or champagne bottles, adding no more than a level teaspoon of sugar to each litre. The result will be a dry, slightly sparkly cider which should be ready for Christmas. I might try just a sip – after all, my mishap was 40 years ago.

guardian.co.uk © Guardian News & Media Limited 2010

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Graeme Obree: building bikes, writing books and beating depression

By , September 7, 2011 12:39 pm

I watched the flying Scotmans film, so this is worth a re-post here


Powered by Guardian.co.ukThis article titled “Graeme Obree: building bikes, writing books and beating depression” was written by Peter Walker, for guardian.co.uk on Wednesday 7th September 2011 10.57 UTC

If you’re a cycling fan above a certain age it’s very likely you’ll feel a certain affection for Graeme Obree. In my mind, he’s one of the more fascinating characters of recent decades in any sport.

To begin with, consider Obree’s astonishing, albeit short-lived, series of cycling feats. Emerging unheralded from more or less complete obscurity Obree achieved global fame in July 1993 when he beat the long-standing world hour record, one of the most infamously gruelling challenges of its type.

If this wasn’t enough he took the record at Norway’s Vikingskipet velodrome on a self-built bike, Old Faithful, featuring a host of unique innovations, most obviously the tucked-up, highly aerodynamic riding position.

Obree’s subsequent career was something of a mixed bag: the following year he re-took the hour record from British rival Chris Boardman, and he was twice individual world pursuit champion. But professional status and a mooted attempt to follow Boardman’s success in the Tour de France prologue never really happened. His sole Olympics, in 1996, saw exit in the preliminary rounds. Unlike Boardman, Obree never achieved the wider fame (and attendant MBE) that come with Olympic gold.

The Scottish rider also endured the relentless scrutiny of cycling’s governing body, the UCI, which banned Old Faithful’s hands-under-chest position. Obree came back with an equally creative alternative – the arms extended “Superman” – only to see that outlawed.

The story is yet more compelling when considered within Obree’s turbulent personal life, marked by relentless self-criticism and a proclivity for extremes of depression, eventually diagnosed as bipolar disorder. This emerged, with unflinching honesty in The Flying Scotsman, Obree’s memoir, which became a 2006 film starring Jonny Lee Miller.

These days Obree, now 45, pronounces himself happier and more at peace than ever, a state of mind assisted by a public announcement earlier this year that he is gay, an issue he described struggling with for years.

He now combines writing books with public speaking, and ahead of a speaking date in London later this week I had a phone conversation with Obree. An engaging, enthusiastic, open character, he said he had just completed another book, intended as a training manual for newcomers to cycling:

There’s a whole lot of people who’ve come into the sport in, say, the last five, 10 years.

You do a sportive [big group rides] and there’s 1,000 other people there. But the people who’ve just taken it up haven’t done the apprenticeship that we’ve done, like with a cycling club, hand signals, everything like that. They’re new to the sport, they love it, but they don’t know how to train, what to buy, all that.

My book is training for people where cycling faster is their ambition but they’ve also go families and work commitments. Some training manuals are written as if you live on some sort of desert island – you’ve got no friends, no social life and you can spend 18 hours a day doing it. As if all your money, time and resources is spent on cycling. So how do you cope with real life and get the best from the time and resources you’ve actually got – without getting divorced? It’s written for those people in mind.

Obree is now working on yet another title, a cross between a follow up to his memoirs and a guide to coping with depression. It was, he said, prompted by the many people who wrote to him in the wake of The Flying Scotsman:

They say: ‘That was a tower of strength to me. I thought I was the only person who felt like that, I’m was so depressed but the fact that you seem to be OK was a strength to me.’

It’s like a survivors’ guide to depression – the benefits I got from years of therapy and different ways of thinking about life. I’ve got to pass that on. A lot of people write to me to say I’m the first person they’ve contacted to say how depressed they are.

You open the first page and it says: ‘What can you do, right now?’ It’s just to offer a wee bit of advice, or even just a word of hope.

Among all this writing a serious knee injury has prevented much cycling for the past two years, although Obree has now had an operation, allowing him to ride his self-designed eponymous sportive event at the end of July, along the Ayrshire roads he knows so well:

I had my knee operated on about two months ago, and it’s been much better with some rest. But rest isn’t training, is it? I managed to get round the sportive but I want to get in better shape.

His thoughts, Obree said, are also now returning to designing bikes:

I’ve actually not built a bike for two years, but I do fancy getting back at it – just for the sake of creativity. But also, I live in a wee flat and I don’t think the neighbours would like all the filing and that.

One of the curious paradoxes of the parallel careers of Obree and Boardman is that while the Scotsman was the bike-building genius it is his former rival who now runs the successful cycle firm.

Obree conceded he had thought about a similar career move but was hampered in part by his desire to produce innovative, and British built, creations:

I had the possibility of doing the same thing (as Boardman) but I thought – do I want bikes built in China and shipped over here with my name on them? I’m not saying what Boardman has done is a bad thing, it’s just me. I’d want to build bikes which say ‘hand-crafted in Britain’.

There’s a British tubing industry and there’s a lot of skill in this country, there’s a lot of young people looking for employment, so why would you get more money pumped out of the country?

Also, I’ve got designs I’d like to use but they don’t fit in with what you can buy as a groupset, with the components. The components would need to change, everything would be innovative. As soon as you start deviating from the mainstream, what’s on the market as a complete package for a bike, the cost goes up because it’s then a bespoke product.

In the meantime, Obree says, he has another cycling-related project “on the go”. Before his knee injury he had been training for yet another assault on the hour record. He won’t say whether this is back on but offers some tantalising hints: “It depends on my knee. It’s a project that depends on me being pretty fit and able to pump out a good bit of energy for a sustained period of time.”

And on a bike of his own design? “Oh yes. Absolutely.”

One of cycling’s great innovators is still creating, plotting and planning.

• Graeme Obree is among the speakers at the Intelligence Squared Cycling Festival on 8 September.

guardian.co.uk © Guardian News & Media Limited 2010

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Mountian Biking on new Local Routes

By , September 6, 2011 6:45 am

Over the last couple of weeks I have tried some new local routes which I have not rode on before. The first was on a damp mid week evening which meant it was the best time to ride some squeaky trials (using footpath)so I headed upto the top of Eaves wood to see the famous Pepperpot, sorry that picture quality is not very good (the lens must had some stuff on it ).

The following week it was over to Witherslack which is across the other side of the Kent estuary which meant some road cycling before hand. It was meant to be a sunny morning but turned out that it decided to piss it down, so I got wet but that did not take away the enjoyment of new trails. Next time around I will get the train to grange-over-sands as it will cut out the road section and open up further trials. I took two pictures but these were very poor quality.

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